ITM Business School

IHM - Learn the subjects covered in the Hospitality field of work

Viral Patel

4 min

Travel and tourism accounted for 10.4% of global economic activity in 2018, making it the second fastest growing sector. Nobody knows what effect the pandemic will have on these figures. But bust comes before boom, and people all over the world want to start traveling again. As Covid-19 is brought under control, tourism growth is predicted to resurface and resume, albeit in a different pattern:

The topics covered in Hotel management courses examine the broad field of hospitality and tourism management and equip students with the knowledge and abilities to professionally handle a range of situations. As a result of increased interconnectedness, the tourism and hospitality industries grew, giving rise to HM as a profession.

The BHM program covers a wide range of abilities, such as management, hospitality, marketing, and guest relations, that are essential to the efficient operation of a hotel management program after high school. Students who enroll in a Hotel management course learn about the complexities of the hospitality sector, including customer service, front-desk management, and sales and marketing.

So that you have a complete understanding of everything that will be covered during the course of your bachelor's degree, we will examine BHM course topics in this blog.

How do I submit an application for Hotel management courses after high school?

Before submitting your application, carefully read the following information.

  • Because recruiters will rank and offer you pay packages based on your degree, it is crucial that you choose a reputable and well-known Institute of HM that offers a hospitality education.
  • Institutions for Hotel management have all received approval from the UGC, AICTE, and the Ministry of Tourism, Government of India.
  • Look into the prerequisites for that particular Hotel Management course at your preferred university, college, or institution after you have finished your research.
  • See if the desired Hotel management college in Navi Mumbai is holding any entrance exams or scheduling any counseling sessions.
  • The AIHMCT WAT, JEHOM, IIHM E-CHAT, MAH HM CET, and other fundamental and well-known hotel management entrance exams are available from the Indian Institute of Hotel Management. Depending on the university or institution you wish to attend, you must appear in one.
  • As was previously mentioned, some Hotel management college in Navi Mumbai admit students based on merit, which includes scores on prior qualifying exams, personal interviews, and entrance exams (if applicable). All eligibility requirements for the course must be met by the student.

What subjects are covered in the course on hotel management?

Coursework for a bachelor's degree in hotel management However, the majority of universities offer a four-year undergraduate program, which can take three to four years to complete in Mumbai. Although each university has its own unique approach to teaching a course, the core concepts of hotel management are largely constant. course in hotel management Mumbai is a vast industry, and the course seeks to cover all aspects of it while also developing the participants' character traits to help them succeed in the field.

The following is a list of HM Subjects:

  • Human Resource Management
  • Information Systems
  • Marketing, Tourism, and Strategy
  • Properties of Development and Management
  • Principle of Food Science
  • Hotel Engineering
  • Operations
  • Law
  • Food and Beverage Management
  • Management Communication
  • Management and Organizational Behavior
  • Nutrition
  • Hotel Financial Accounting
  • Accommodations Operations
  • Food & Beverage Production
  • Food & Beverage Service
  • Housekeeping
  • Management Principles & Practices
  • Fundamentals of Computers
  • Business Law
  • Project Report on Operational Aspects of Star Hotels
  • Accommodations Management
  • Financial Management in Hotels
  • Marketing of Hospitality Services
  • House Keeping Operations
  • Hospitality Law
  • Sales & Marketing Operations
  • Front Office Operations
  • Hotel Economics & Statistics
  • Organizational Behaviour
  • Travel & Tourism Management
  • Allied Hospitality Management
  • Project on Marketing Feasibility & Fin. Viability
  • Food and Beverage Production Management
  • Hospitality Communication
  • Front Office
  • Hygiene & Food Safety
  • Environmental Science
  • Entrepreneurship Development
  • Computers in Hospitality Services
  • Hotel Costing
  • Food and Beverage Service Management
  • Travel & Tourism Management

Operations

Students will learn about fundamental hotel services like housekeeping, food service, and sales in this topic. Operational management students comprehend the fundamentals of effectively interacting with clients and, as a result, raising customer satisfaction.

Hospitality Management

A working understanding of hospitality management is necessary for a successful start in the hotel business. It is a more comprehensive idea that covers matters like managing conventions, developing the industry, and making plans to guarantee the success of the hotel chain.

Managing Food and Beverages

It's an interesting course that focuses on equipping students with knowledge and abilities to manage the food and beverage requirements of the hotel. It makes students ready to take on the difficulties of running a restaurant.

The hotel management course offers a wide range of career options.

The hospitality sector is huge. Depending on the region and setting you prefer as well as the level of involvement you seek, there are many and different leadership positions regarding Hotel management courses after 12th in the Institute of Hotel management.

With an MSc in International Hospitality Management, you could run hotels, enhance the "customer service" component of outdated hospitals, or start your own restaurant. Employed by a bar, airline, or convention center.

HM Subjects in Courses after 12th in Institute of Hotel management

Bachelors in Hospitality and Hotel Administration

  • Culinary terms
  • Aims & Objects Of cooking food
  • Basic Principles Of food Production – I
  • Introduction to cookery
  • Culinary history
  • Hierarchy are of department and kitchen
  • Methods of cooking food

Bachelor of HM (BHM)

  • Kitchen Operations Management
  • Wines Fundamentals
  • Fundamentals of Management
  • Food & Beverage Service
  • Marketing and Human Resource Management

Bachelor in HM and Catering Technology (BHMCT)

  • Hospitality Accounts
  • Hospitality Sales & Marketing and Public Relations
  • Food and Beverages Services
  • Food Production and Patisserie
  • Front Office Management
  • Management of Ticketing and Fare
  • House Keeping Management and Room Maintenance etc.

BA (Hons) in HM / BA in HM

  • Accommodation Management
  • Personal Development Planning (PDP)
  • Hotel Interface / Hotel Exposure
  • Tourism & Hospitality Management Foundation
  • Food and Beverage Operations
  • Food Production Operations
  • Property Management Systems
  • Management of Hospitality Organizations
  • Business Finance
  • Marketing Management
  • Hotel Operations Management
  • Corporate Governance
  • Managing Innovation & Change (Open)
  • Digital & Marketing Communication (Open)
  • Human Resource Management
  • Meetings, Incentives, Conferences & Exhibition Management (Open)
  • Food & Beverage Enterprise Management (Open)
  • Facilities Management (Open)
  • Strategic Management

BBA in Hospitality, Travel, and Tourism

  • Business Law
  • Marketing Communication
  • Financial Management
  • Consumer Behavior and Market Research
  • Business Economics II
  • Human Resource ManagementEssentials of Strategy Management
  • Entrepreneurship & Venture ManagementFood & Beverage Management
  • Business Organisation
  • Fundamentals of Travel and Tourism
  • Business Mathematics Business Accounting
  • Business Communication -I
  • Business Computing
  • Marketing Management
  • Business Communication-II
  • Research Methodology and Report Writing

BA in Culinary Arts

  • Culinary Management Foundation
  • Hotel Interface / Hotel Exposure
  • Management of Hospitality Organisations
  • Business FinanceMarketing Management
  • Human Resource Management
  • Food and Beverage Operations
  • Food Production Operations
  • Property Management Systems
  • Nutrition, Health & Safety Management
  • Personal Development Planning (PDP)