ITM Institute Of Hospitality Management

Culinary arts is one of those specific fields where creativity, science, and skill meet. Also known as the art and science of food preparation, culinary arts not only satisfies the taste buds but also opens doors to a diverse array of opportunities in the culinary world. This career path appeals

What comes to your mind when you think of food? For most people, it’d be the taste or flavor of a dish, surely not the aesthetics—unless you’re someone looking into culinary arts as a profession! Culinary arts go simply beyond being a chef. It's an

Celebrity chefs, often called culinary superstars, have transformed our food choices. These professionals have also put the concept of culinary arts in the spotlight across global cuisines. Culinary arts focus on method-based cooking and the responsible use of ingredients. The growing number of culinary arts career options has led to

How are hotel management and tourism management different? This question is common when thinking about a career in the hospitality sector. Although these fields overlap, they have other duties and areas of concentration. Understanding these differences will help you make an informed choice about your future profession. Let's

As more people explore new dining experiences, the food and beverage industry is gaining popularity. The market is expected to grow at a CAGR of 6.47% between 2024 and 2029. Source The food and beverage sector employs skilled professionals who can ensure the industry's smooth functioning. Amongst

The decision to select a line of work may be one of the most difficult ones. This blog discusses two common career paths: hotel management and event management. Both are exciting fields with much to offer to professionals. This blog will explain the details of hotel management vs event management.