ITM Institute Of Hospitality Management

The word "upskilling" is well-known in the corporate world. It refers to the process of individuals learning new abilities in the micro setting. On a macro level, it refers to a technologically-induced tectonic change in the workplace. Various modern advancements and opportunities have opened up new opportunities that

Patisseries and Confectionery are the art of making deserts in culinary sector. Breads, cakes, pies, breakfast pastries, chocolate and other sweet and savoury baked products are the items prepared from this art. “Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's

Pastry Chef : Overview: A pastry chef is a chef who works in a kitchen and creates a variety of baked goods such as sweets, candies, desserts, cookies, brownies, pastries, and bread. Pastries and Confectioneries chefs typically work as regular chefs and cooks in restaurants or hotels before earning their titles.

“I am pursuing a culinary course but becoming a chef is not something my thing.” What do I do? Are there any other careers in culinary I can pursue with my degree in culinary arts? Yes, actually a lot many. We all know the common careers in culinary field, executive

Cruise ships are often referred to as "floating paradises" since they provide a wide range of job opportunities. Working in an environment rich in wealth and luxury has long been a dream of many people, possibly even a life ambition for others. It is said that - "

Tourism is one of the largest industries in the world and is growing rapidly. Every year, millions of people travel across the world to take a trip to a new place with a new culture, environment and many more. India has something to offer to every tourist coming to visit