ITM Institute Of Hospitality Management

IHM - BSc in Culinary Arts| Courses| Skills| Career Opportunities

Viral Patel

2 min

BSc in Culinary Arts is a course designed for individuals who wish to join the hospitality industry as chefs. The program prepares students for taking up a role in food preparation and kitchen management. BSc in Culinary Arts is a professional course in which students not only learn the theoretical aspects of food preparation and nutrition but also are provided hands-on training and practical exposure so that they can successfully make a career in the industry.

Degrees in BSc in Culinary Arts:

Undergraduate Degrees: Undergraduate degrees in BSc in culinary arts provide a comprehensive understanding and education in the culinary arts. The degree offered in BSc in Culinary arts usually allows students to complete the course between one year to three years depending on whether it’s an undergraduate diploma or an undergraduate degree program. These degrees cover topics such as culinary specialization, bakery and cooking, culinary technology, and culinary arts.

Postgraduate Degrees: Postgraduate degrees in BSc in culinary arts are designed for students who already have a degree in BSc in culinary arts and want to specialize in the culinary arts industry. These degrees provide specialized knowledge and understanding in areas such as dietetics and hospital food service, bakery, and confectionery.

Course Overview and Structure:

Course Overview and Structure: BSc in Culinary Arts

BSc in culinary arts is a three-year undergraduate course that equips students with skills and techniques of culinary arts. With these skills, the students can work in a restaurant, resort, or hotel or start their own cafe. The BSc in culinary arts course ensures that the students can work globally with their degrees and skillsets. The students who pass out with a BSc in culinary arts from ITM - IHM are internationally sought after for their work ethics and professionalism.

Course Objective:

The primary objective of the BSc in culinary arts is to hone and craft the skills of the graduates to perform tasks pertaining to culinary science and arts. The aim is to ensure upon graduating they are able to get global recognition for their work. The course aims to provide students with the following:

  • Help develop a professional understanding of culinary arts and build a skillset for the specialized section of hospitality that will provide immediate career opportunities.
  • Understand the knowledge and skills and nature of culinary arts, the know-how, and the basics of what is required to function in the stream.
  • Gain exposure to industry-specific skills.
  • Learn how to handle food safely with the help of proper equipment
  • Learn how to present food and plating skills.
  • Get familiar with purchasing food, storing, and handling various food items and the care they require.
  • Build on entrepreneurial skills and various management activities required to build a successful career in the hospitality industry
  • Build on various management skills and principles of various commercial and non-commercial food services.

Course Structure:

The Bsc in culinary arts course is structured over three years (6 semesters) of full-time study, thirty different subjects with ten new subjects every academic year. The course is divided into the following subjects per year: