IHM - Catering Manager: Career Scope, Course, Salary In 2022

A catering manager career gives you the responsibility to look after the catering operations of a restaurant. A catering manager’s job duties range from ensuring the procurement of all food items to delivering to your customers under strict time limits. You will be coordinating with all the restaurant staff for food preparation, hygiene maintenance, food and overall safety, raw material procurement, etc.

Thus, a catering career is full of challenges, growth, and learning for you. If you love doing such things, you should work to make a catering career. The catering manager jobs require you to be a professional who thrives on perfection, excellence, and punctuality. So, if you want to know more about it, keep reading this article further.

What is the scope and future of the catering industry?

We live in a social world where people love to interact and celebrate with each other. And no celebration is complete without food. The major celebrations in our society are marriages, birthday parties, festivals, business events, conferences, or any other celebration. Thus, the vast demand keeps the catering industry on its toes, and there is no limit to its growth.

The reason for the same is the catering industry provides the people with quality standards in their food service. Seeing the rising demands of catering managers, the competition among catering industries has also proliferated. Thus, many international-level catering companies, event management companies, and restaurants are establishing their businesses to meet the growing demand of people.

Now to meet the customers' expectations, the catering industry wants to hire the best catering professionals. The catering manager salary offered to you is also impressive if you possess the right amount of skills, qualifications, and experience in the industry. Thus, a catering career is the best choice if you have a knack for catering and serving food to people.

Following are the catering service manager's duties and responsibilities:

• You will be responsible for successfully completing catering events for your clients. The events could be business meetings, marriages, etc.
• You need to look after food inventory management, menu preparation, arranging the equipment, managing the staff, etc.
• Remember, you have a limited budget, so ensuring the best service on the minimum budget is also your responsibility.
• Developing vendors for procurement, cost negotiations with them, timely delivery of items, etc.
• Last but not least, customer satisfaction should be your top priority. Hence, maintain good customer relationships to keep getting business in the future also.

How do I become a catering manager?

Joining as a catering manager in the catering industry is full of responsibilities. The whole business runs upon your managing skills, multi-tasking abilities, ability to make proper and timely decisions, and a combination of all these. Thus, you must be professionally skilled to work in a rapid-paced environment. It will also help if you acquire a degree in culinary arts or catering technology to start your career in the catering industry.

The essential skills you need to acquire to become a catering manager are management skills, food production knowledge, food presentation, etc. You must also be proficient in understanding cost, marketing, food raw material acquiring, customer service, etc. Further, if you have prior experience in the catering industry, it will boost you in your catering career. It will also allow you to demand a high catering manager's salary.

So, these are some must-have skills to kick start your catering career. But what is the core qualification to start fulfilling catering service manager duties and responsibilities? Read below to know yourself:

You can undergo various undergraduate programs like:

Diploma/Bachelor in Hotel management

B.Sc. (Culinary Arts)

Bachelor of Hotel Management and Catering Technology

Bachelor of Catering and Hotel Administration

If you already possess these qualifications and want a jump in your salary and position, you can go for Postgraduate courses such as:

Post Graduate Diploma in Hotel Management, Catering Technology and Tourism

Master of Hotel Management

MBA in Hotel or Hospitality Management

What are the career opportunities in the catering industry?

By now, you are well versed with the catering manager's job description. So now you must also know what the catering career opportunities you can find in this field are?

First, you must understand that a catering career and a hospitality career overlap. But catering service is associated with providing hospitality in food service to its customers at significant events and gatherings.

Catering manager skills can give you many job opportunities in the market with the rising demand for catering services.

Benefits of Catering Careers in 2022

• Bright future due to rising demand for food service among people for their social gatherings. It also offers you continuous growth in terms of salary and position both.
• Catering manager career offers you a job in hotels, restaurants, banquet halls, airlines, railways, cruise ships, community kitchens, etc.
• Having catering manager qualifications, you can also open up your own catering business. It has a lot of business potential.
• Provides you with rich experience and catering manager skills and fills you with confidence to deal with situations.
• Provides a flexible working schedule. You can also join in as a part-time job option or a freelance catering manager, catering operations manager, etc.

Catering Manager jobs in India can easily get you a salary of up to INR 5 Lakhs Per Annum. However, you need to start with some entry-level role before you can reach the level of catering manager. The entry-level job will give you a package of up to 3 to 4 lakhs per annum But, if you are a proficient catering manager having experience of around 8-10 years, you can easily earn up to 10 lakhs per annum

Conclusion:

The catering industry provides you with immense growth opportunities. What's needed on your part is the will to learn and solve customers' catering-related issues with your management skills. Since catering is a form of hospitality in the food industry, thus you can't think of permanent holidays. There will be some days on which you have a holiday but still demands you to be present and serve your customers, so you need to be mentally prepared for it and have the patience to absorb anything that can come your way from the customer. While working in this field, having the approach of customer first and non-compromise on perfection policy will help you make a big name in the catering career.

With ITM, you may build a successful catering career.

Look no farther than ITM if you want to develop a successful career in the food and beverage and catering industries. For the past 30 years, we have provided high-quality education from top faculty teachers. You can make your high-paying catering profession ambitions a reality with ITM. Our bachelor's degree programs in culinary arts and hospitality management are ideal for individuals interested in pursuing a career in catering.

After earning a bachelor's degree from ITM, you can pursue careers in hospitality, culinary, event management, and other fields. Furthermore, after getting a few years of expertise in India, you can pursue a catering job overseas. ITM is committed to assisting our students in obtaining well-paying careers.